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inventory

every ingredient accounted for. every movement tracked.

Track stock in real time, understand ingredient usage, reduce waste, and protect your margins across every location.
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ForkCast inventory from delivery to customerDelivered, in stock, sold and customer highlight in turn, with travelling signals and a final stock value and waste highlight. Four-second loop with transparent background.DELIVEREDIN STOCKSOLDCUSTOMER

Everything you need to control your inventory

Live Stock Visibility

Know exactly what you have across every location.

Real-time stock levels and values so you always know your position.

Stock Automation

Every sale updates inventory automatically.

Recipe deductions keep your stock accurate in real time.

Waste & Variance

Find where profit disappears and uncover hidden costs.

Record waste, analyse variances, and understand the true impact on your food cost.

Inventory Reporting

Understand how your stock changes over time.

Powerful reports and trends help you make smarter inventory decisions.

AI Inventory Intelligence

Know what matters before it becomes costly.

AI highlights issues, trends, and opportunities you might otherwise miss.

Why it matters

Stop losing profit

Reduce unnecessary waste and identify inventory discrepancies early.

Know exactly what's available

Always understand your stock position across every location.

Save hours every week

Spend less time counting and more time running your business.

Make smarter decisions

Use live inventory data instead of assumptions or outdated reports.

What would you know before everyone else?

Chicken Breast stock will last approximately 3 more trading days at current usage.

Reorder before your stock reaches minimum levels.

Leeds has recorded 16% more ingredient waste than your other locations this week.

Review processes and portions to reduce unnecessary waste.

Soft drink stock has remained unchanged for 10 days.

Check for counting discrepancies or low sales.

Cheese usage has increased by 12% week-on-week, impacting food cost.

Monitor usage and portion control to protect margins.

Forkcast doesn’t just track your inventory. It helps you understand where your profit is going.

Ready to take control of your inventory?

Join restaurants already protecting their margins with Forkcast.

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